Lunch in Round Top

Shareable Starters

  • Whipped Feta & Fresh Pita ($14): wild honey, aleppo chili & lemon zest.

  • Grilled Olives ($12): candied citrus & herbs.

  • Fried Calamari ($18): white bean purée, nuoc cham, fines herbs & fresno chile rings.

  • Cheese & Charcuterie ($25): smoked almonds, honeycomb & pickles.

  • Harissa Hummus ($12): garlic oil, pine nuts & mint.

A plate with a fried egg topped with pepper and herbs, garnished with microgreens. A glass of red wine and a piece of naan bread on a wooden cutting board in the background.

Sandwiches

Served with fries or side salad.

  • Shaved Ham & Brie ($16): apples, arugula & dijon mustard.

  • Grilled Chicken Breast ($16): swiss cheese, avocado, sun-dried tomato & coriander chimichurri.

  • Bacon Cheeseburger ($20): lettuce, tomato, dill pickle, red onions & spicy mayo.

  • Fried Fish Sandwich ($20): cod, slaw & olive tapenade.

Soups & Salads

Add grilled chicken (+7), steak (+8) or tuna (+8).

  • Creamy Tomato Basil ($12).

  • White Bean, Tabouli & Arugula ($14): salted cucumber & preserved lemon.

  • Butter Lettuce ($22): gulf crab, citrus, hazelnut vinaigrette & fines herbs.

  • Leafy Tahini Green Goddess ($14): avocado, cucumber, sesame seeds & pecans.

A plate of salad with cherry tomatoes, greens, and chopped nuts, next to a glass of white wine on a wooden table at night.

Lunch Plates

  • Orecchiette ($22): broccolini, peas, sun-dried tomato & ricotta.

  • Grilled NY Strip Steak Frites, 14 oz ($48): coriander & sun-dried tomato chimichurri.

  • Fish & Chips ($25): beer battered cod, tartar sauce & fries.

  • Grilled Salmon ($32): curried green lentils & wilted greens.

Paul’s Flatbread

  • Italian Sausage ($20): tomato, cheese, fennel seed & oregano.

  • Prosciutto ($20): brie, arugula & balsamic.

  • Margarita ($18): garlic, tomato, mozzarella & basil.

  • Capocollo ($20): ricotta & honey.

A glass of red wine and a pizza with cheese, bacon, and herbs on a wooden table.

Dessert

  • Chocolate Cake & Berries ($12).

  • Key Lime Meringue Pie ($8).

  • Ube Coconut Cream Pie ($10).

  • Crème Brûlée ($12).

A slice of chocolate cake with berry topping and mint garnish on a white plate, with a glass of champagne in the background.