Lunch in Round Top
Shareable Starters
Whipped Feta & Fresh Pita ($16): wild honey, aleppo chili & lemon zest.
Grilled Olives ($12): candied citrus & herb.
Short Rib Croquette ($20): guajillo pepper sauce.
Salmon Poke ($18): sesame oil, soy sauce, onion.
Sandwiches & Plates
Grilled Chicken Breast ($18): swiss cheese, avocado, sun-dried tomato & coriander chimichurri w/ fries.
Bacon Cheeseburger ($20): lettuce, tomato, dill pickle, red onions & spicy mayo w/ fries.
Orecchiette ($22): broccolini, peas, sun-dried tomato & ricotta.
Grilled NY Strip Steak Frites, 14 oz ($48): coriander & sun-dried tomato chimichurri.
Smoked Pork Chop ($40): char siu glaze & cashew butter.
Grilled Salmon ($32): curried green lentils & wilted greens.
Salads
White Bean, Tabouli & Arugula ($21): grilled chicken, bulgur, arugula, salted cucumber, cannellini beans, parsley, mint & preserved lemon.
Butter Lettuce ($22): gulf crab, citrus, hazelnut vinaigrette & fines herbs.
Leafy Tahini Green Goddess ($25): seared salmon, leafy green lettuce, avocado, cucumber & toasted local pecans.
Paul’s Flatbread
Italian Sausage ($20): tomato, cheese, fennel seed & oregano.
Prosciutto ($20): brie, arugula & balsamic.
Margarita ($18): garlic, tomato, mozzarella & basil.
Pepperoni ($20): ricotta & hot honey.
Dessert
Salted Caramel Cake ($14): candied apples & ice cream.
Key Lime Pie ($12).
Chocolate Cake & Berries ($14).
Blueberry Cobbler Cheese Cake ($12).