Dinner in Round Top

Shareable Starters

  • Whipped Feta & Fresh Pita ($16): wild honey, aleppo chili & lemon zest.

  • Grilled Olives ($12): candied citrus & herbs.

  • Short Rib Croquette ($20): guajillo pepper sauce.

  • Salmon Poke ($18): sesame oil, soy sauce & onion.

Soups & Salads

  • White Bean, Tabouli & Arugula ($14): salted cucumber & preserved lemon.

  • Green Goddess ($14): avocado, cucumber, sesame seeds & pecans.

  • Butter Lettuce ($22): gulf crab, citrus, hazelnut vinaigrette & fines herbs.

Charcuterie board with various cheeses, meats, nuts, and accompaniments, alongside a glass of white wine and a bottle of sparkling beverage on a wooden table.

Entree

  • Short Rib ($45): mashed potatoes & maple butter carrots.

  • Grilled Salmon ($32): curried green lentils & wilted greens.

  • Orecchiette ($25): broccolini, peas, sun-dried tomato & ricotta.

  • Roasted Chicken ($30): toasted farro, red wine poached cranberries, butternut squash, celery, sage, fennel & dark chicken jus.

Paul’s Flatbread

  • Italian Sausage ($20): tomato, cheese, fennel seed & oregano.

  • Prosciutto ($20): brie, arugula & balsamic.

  • Margarita ($18): garlic, tomato, mozzarella & basil.

  • Pepperoni ($20): ricotta & hot honey.

A glass of red wine next to a pizza topped with cheese, bacon, green herbs, and drizzled with balsamic glaze, on a wooden table.

A La Carte, Woodfire Grill

  • Whole Fish, Bronzino ($39): charred lemon.

  • Ribeye, 16 oz ($65): coffee & chile spice rubbed.

  • NY Strip, 14 oz ($55): green peppercorn demi.

  • Filet, 8 oz ($60): demi.

  • Asian Pork Chop ($40): double cut, shaved cabbage, radish vinaigrette & cashew butter.

Sides

  • Mashed Potatoes ($8).

  • Macaroni & Cheese ($8).

  • Maple Buttered Carrots ($8).

  • Roasted Brussels Sprouts & Romesco ($8).

  • French Fries ($5).

Close-up of a plated grilled fish dish garnished with herbs, lemon wedges, and a vegetable medley, with a person using tongs to add finishing touches.

Dessert

  • Salted Caramel Cake ($14): candied apples & ice cream.

  • Key Lime Pie ($12).

  • Chocolate Cake & Berries ($14).

  • Blueberry Cobbler Cheese Cake ($12).

Slice of lemon meringue pie with toasted meringue peaks on a white plate in front, a glass of champagne behind, and a slice of chocolate cake on a separate plate in the background, on a wooden table.