Brunch in Round Top

Shareable Starters

  • Whipped Feta & Fresh Pita ($12): wild honey, aleppo chili, lemon zest.

  • Grilled Olives ($12): candied citrus and herbs.

  • Harissa Hummus ($12): garlic oil, pine nuts, mint.

  • Cheese & Charcuterie ($25): smoked almonds, honeycomb, pickles.

  • Honey & Cinnamon Bread ($12): hot out of the oven.

Charcuterie board with various cheeses, meats, nuts, and spreads, accompanied by a glass of white wine and a bottle of sparkling beverage, on a wooden table.

Brunch Plates

  • Market Hill Breakfast ($15): two eggs, biscuit, fruit, choice of meat and potato.

  • Biscuits & Gravy ($12): served with fresh fruit.

  • Eggs Benedict ($15): poached eggs, ham, hollandaise, potato.

  • Today’s Omelette ($15).

  • Blueberry Pancakes ($15): whipped cream, chamomile sugar.

  • Seared Tuna, Tabouli & Arugula Salad ($22): salted cucumber, preserved lemon.

  • Grilled Chicken & Leafy Tahini Green Goddess ($20): avocado, cucumber, sesame seeds, pecans.

  • Sunday Fried Chicken ($20): hot honey, biscuits.

  • Bacon Cheeseburger ($18): lettuce, tomato, dill pickle, spicy mayo.

A breakfast plate with two fried eggs, bacon, sautéed vegetables, and a fried dish, possibly a potato pancake or bread

Sunday Flatbread

  • Heirloom Tomato & Avocado ($18): sprouts, radishes.

  • Smoked Salmon ($22): creme fraiche, harissa, cucumber, dill.

  • Egg, Ham & Brie ($20): arugula, apple mustard, pink peppercorn.

  • Tejano ($18): salsa matcha, refried beans, pico de gallo, queso fresco, oaxaca.

Extra on the Side

  • Meats, bacon, smoked sausage, or ham ($5).

  • Smoked salmon ($8).

  • Buttermilk biscuit ($5).

  • Potato, breakfast or french fries ($4).

  • Fruit salad ($8).

  • Leafy salad ($5).

  • Gravy ($3).

A pizza with smoked salmon, cucumber slices, dollops of cream, and herbs on a wooden pizza board.